We offer a wide selection of traditional home-made dishes, prepared with our regional and local ingredients. These are some of the specialties which you can discover in our restaurant:
• STARTERS
- Scrambled eggs with green asparagus and Iberian ham.
- Scrambled eggs with mushrooms, ham and shrimps.
- Boiled mushrooms in paprika stock.
- Roasted red pepper salad.
- Iberian pig products assortment.
• SEÑORA CARMEN'S STEWS AND SOUPS - Asparagus soup.
- Gazpacho (cold tomato soup).
- Home made stews.
• FISH DISHES
- Grouper in "bordalaise" sauce.
- Sea bass "a la espalda".
- Salmon in whiskey sauce.
- Codfish "a la campesina".
- Fresh fish.
• MEAT DISHES - Loin of Iberian pig in wine sauce.
- Baked tender lamb shoulder.
- Lamb chops.
- "Retinto" veal sirloin and cutlets.
- Game meat.
• HOME MADE DESSERTS
• EXTENSIVE WINE LIST with our regional Extremadura wines ("Vinos de la Tierra"), D.O. wines Ribera del Guadiana, Rioja, Ribera del Duero, Penedés, Navarra and Cavas.
Hostal Carmen and Restaurante Rogelio
Avenida de la Estación nº 9 - 06300 ZAFRA (Badajoz) | Phone/Fax: 924 55 14 39 | | Aviso Legal | Diseņo Web Extremadura
